The talent in our kitchen shines, whether we’re grilling a ribeye steak or roasting a leg of lamb, serving applewood-smoked ribs, or baking up some homegrown Idaho potatoes. Our cuisine is innovative and elegant, yet refreshingly down-to-earth. Using local, organic, sustainable products whenever possible – rainbow carrots and golden beets, morel mushrooms, Lava Lake lamb, charred corn-on-the-cob – Ranch food is made in-house with the highest quality fresh ingredients. Local meats, cheeses, fruits and vegetables intermingle with both international and western flavors to create the unique Idaho Rocky Mountain Ranch culinary experience.
Guests begin each evening on our front porch – the perfect spot to enjoy a cold beer or a glass of pinot, washed down with the incomparable view of the Sawtooth Mountains. Light refreshments start at 6 p.m., followed by fine dining in the lodge or an outdoor barbecue with menus that are sure to delight. Local musicians provide the perfect backdrop to your evening three nights a week during our casual outdoor dinners. We can accommodate a limited number of additional dinner guests who are not staying with us, with advanced reservations.
Breakfast, picnic lunches and dinner meals are all included in lodging.
Choose from among our hearty to-go lunch menu, and we’ll make sure it’s packed and waiting for you. Add fresh baked cookies, whole fruit, chips, one of our famous “oatey bars,” or some of our homemade trail mix from the wellness station in the lobby to take with you on your day’s adventure, or to enjoy later at the Idaho Rocky Mountain Hot Springs.
A La Carte Dinner
Sunday, Monday, Wednesday and Friday savor multi-course meals in the lodge dining room or dine outside at the picnic tables with irresistible menu choices. The children’s dinner program allows parents to enjoy a date night on Sunday, Wednesday or Friday evenings. With larger parties, we can stage outside dining with family-style service so everyone can taste all the offerings for that night. Appetizers along with beer and wine are available starting at 5:30 p.m. with dinner seating starting at 6:30 p.m., you can relax, enjoy your evening and choose your dinner time. Off ranch dinner guests are welcome with advanced reservations, pending availability.
Tuesday, Thursday and Saturday, we offer our guests delicious, shareable entrees and salads without needing to choose a single option. Enjoy our smoked barbecue pork ribs, sliders hot off the grill, grilled salmon, or our curried cauliflower. Live music on the front porch has our local storytellers singing songs about the local history, playing lively bluegrass or country ballads, or even a bit of James Taylor to complete the experience.
Beverages & Special Dishes
Complete your dining experience with your favorite beverage from our extensive wine, beer and non-alcohol list. We have an extensive and worldly wine list, flavorful Idaho-centered craft beers, or non-alcohol options to complement your meal choices.
Vegan, vegetarian and children’s menu options are always available, and special diets can be accommodated with advanced notice.