The talent in our kitchen shines, whether we’re grilling a ribeye steak or roasting a leg of lamb, serving applewood-smoked ribs, or baking up some homegrown Idaho potatoes. Our cuisine is innovative and elegant, yet refreshingly down-to-earth. Using local, organic, sustainable products whenever possible – rainbow carrots and golden beets, morel mushrooms, Lava Lake lamb, charred corn-on-the-cob – Ranch food is made in-house with the highest quality fresh ingredients. Local meats, cheeses, fruits and vegetables intermingle with both international and western flavors to create the unique Idaho Rocky Mountain Ranch culinary experience.
Guests begin each evening on our front porch – the perfect spot to enjoy a cold beer or a glass of pinot, washed down with the incomparable view of the Sawtooth Mountains. Light refreshments start at 6 p.m., followed by fine dining in the lodge or an outdoor barbecue with menus that are sure to delight. Local musicians provide the perfect backdrop to your evening three nights a week during our casual outdoor dinners. We can accommodate a limited number of additional dinner guests who are not staying with us, with advanced reservations.
Breakfast, picnic lunches and dinner meals are all included in lodging.