COVID-19 Preventive Measures
2020 Summer Season · June 12 – September 12
Here at the Idaho Rocky Mountain Ranch we are determined to create and maintain a healthy and welcoming environment for all of our guests, and we remain dedicated to the highest standards of cleanliness. Our staff is complying with all state and local government mandates, and are following these expanded preventative measures to ensure your stay is healthy relaxing, and enjoyable.
- All crew members will be monitored daily for cold or flu-like symptoms.
- The crew will be instructed to stay home when feeling sick and to inform their supervisors of any health concern.
- The crew will wear appropriate protective gear including masks and gloves, and practice proper social distancing, hand washing, and sanitizing procedures.
- Hand sanitizer stations are available for crew and guests.
- Enhanced sanitization protocols will be implemented throughout the property.
- Appropriate spacing protocols will be implemented throughout the property.
- We are following strict sanitation procedures, which are required and monitored by our local health department.
- Training our crew in proper protective habits to help ensure guest/crew safety.
- Providing additional hand sanitizer stations in common areas for guests/crew use.
- Expanding our regular cleaning procedures after each meal to include the disinfecting of entry/exit door handles, pulls, and knobs.
- Providing extra cleaning of chairs and tables during and after each meal.
- All culinary staff will wear masks and gloves, while guest-facing staff will wear masks.
- All dining staff will follow mandatory enhanced sanitization and hygiene protocols.
- Meals will be available for take-out service.
- Outdoor dining nights will be served family-style.
- Reduced occupancy levels for indoor dining and expanded outdoor seating.
- Activities may be restricted in the interest of the health and safety of our guests and crew.
- All equipment will be thoroughly disinfected after each use.
- Yoga will be offered with 6 feet of spacing between guests and instructor. Guests can bring their own mat if they prefer, or provided mats will be thoroughly disinfected between uses.
- Bikes and helmets will be cleaned and sanitized between uses.
- Frequent cleaning of high-touch areas includes door handles, light and control switches, faucets, toilets, and floors.
- Guest rooms cleaned and sanitized with Clorox hydrogen peroxide disinfectant.
- All Housekeeping Crew will wear masks and gloves and follow mandatory enhanced sanitization and hygiene protocols.
- Low-contact housekeeping or no housekeeping options are available if guests prefer.