Hello everyone. We hope you and your loved ones are staying safe, healthy and positive in these difficult times. We’re looking forward to brighter days ahead when we can welcome you back to the beautiful Idaho Rockies. As of now, our plan is still to open for guests on June 12. We will, of course, take every precaution to keep you safe as you enjoy the remote, tranquil and wide open spaces at the Ranch. This includes following all CDC, federal, state and local guidelines and social distancing protocols, increased cleaning and sanitation efforts, training of all team members, and daily screening.
In the meantime, we thought we’d share one of our favorite brunch recipes from the Ranch kitchen: JG Lemon-Buttermilk pancakes. They pair perfectly with our famous smoothie, good for breakfast, lunch, virtual hangouts or anytime…so we’re including that one too!
We can’t wait to create new memories with you soon here at the Ranch.
Love from the entire IRMR team!
JG (Jean George) Lemon-Buttermilk Pancakes – Must Be Made the Day Of Use
Yield: 6 Orders
Set 1:
4 Eggs
1 ¼ C Sugar – Granulated
Set 2:
2ea Lemons – Zested
2 ¼ C. Buttermilk
½ C. Smooth Ricotta Cheese
Set 3:
2 ½ C. Flour
1 tbsp. Baking Powder
1 tbsp. Baking Soda
Method:
Whip Set 1 on high speed for 6 minutes, until peaks start to form. Then add Set 2 and mix on medium speed. Sift Set 3 and fold in by hand. Cook on Griddle at 325-Degree.Â
Smoothie
Yield: 4 Portions
1C. Orange Juice
3C. Spinach
1ea Green Apples
2 tbsp. Flack Seed
2 tbsp. Apple Juice
2.5C Greek Yogurt
Method:
Combine all ingredients in a Vitamix Blender – Incrementally, increase the speed, leaving it on high speed for 45 seconds. Serve and enjoy!